Property Photos
1500 W Sunturf StreetListing photo id 1 for 1500 W Sunturf Street Listing photo id 2 for 1500 W Sunturf Street Listing photo id 3 for 1500 W Sunturf Street Listing photo id 4 for 1500 W Sunturf Street Listing photo id 5 for 1500 W Sunturf Street Listing photo id 6 for 1500 W Sunturf Street Listing photo id 7 for 1500 W Sunturf Street Listing photo id 8 for 1500 W Sunturf Street Listing photo id 9 for 1500 W Sunturf Street Listing photo id 10 for 1500 W Sunturf Street Listing photo id 11 for 1500 W Sunturf Street Listing photo id 12 for 1500 W Sunturf Street Listing photo id 13 for 1500 W Sunturf Street Listing photo id 14 for 1500 W Sunturf Street Listing photo id 15 for 1500 W Sunturf Street Listing photo id 16 for 1500 W Sunturf Street Listing photo id 17 for 1500 W Sunturf Street Listing photo id 18 for 1500 W Sunturf Street
  • MLS#: 2220000 ( Land )
  • Street Address: 1500 W Sunturf Street
  • Viewed: 1272
  • Price: $1,500,000
  • Price sqft: $
  • Waterfront: No
  • Year Built: Not Available
  • Bldg sqft: 0
  • Days On Market: 52
  • Additional Information
  • Geolocation: 28.7747 / -82.459
  • County: CITRUS
  • City: Lecanto
  • Zipcode: 34461
  • Subdivision: Not In Hernando
  • Elementary School: Not Zoned for Hernando
  • Middle School: Not Zoned for Hernando
  • High School: Not Zoned for Hernando
  • Provided by: BHHS Florida Properties
  • Hernando County, FL MLS
  • DMCA Notice
  • Description
    Zoned agrm agriculture, residential & mobile. Ask for attachments on permitted and conditional uses the only custom exempt permitted meat processing facility in citrus county that can cater to halal, kosher and custom buyer. Sale includes 15 acres, processing plant, pole barns, holding pens, and all existing equipment on site for the operation of a custom meat processing business. Owners are in the midst of applying for full usda meat processing and are putting together their haccp plan for meat processing. A major focus of the haccp system is 'from farm to table. ' a haccp plan is a food safety monitoring system that is used to identify and control biological, chemical, and physical hazards within the storage, transportation, use, preparation, and sale of perishable goods. It also determines critical control points (ccp) in the process of food production. Meat and poultry processors can operate under four basic types of inspection: make note of paragraph 3 which is the current processing and paragraph 1 which is what they are pursuing via the haccp plan. 1. Federal inspection (usda): the u. S. Department of agriculture's food safety and inspection service (usda fsis) provides this type of inspection. Federally inspected products can be shipped over state lines and internationally to many countries. Federal inspection requires a haccp plan, ssops, a recall plan, daily inspection of processing facilities, and (for red meat) inspection of each animal before and after slaughter. 2. State inspection: state inspection programs must be 'at least equal to' federal inspection in terms of regulatory rigor. About half the states have their own meat and/or poultry inspection programs. The federal cooperative interstate shipment program allows state inspected meats from qualifying plants to be shipped across state lines. 3. Custom exempt: a custom exempt plant can only slaughter and process livestock for the exclusive use of the livestock owner(s). This product cannot be sold. Facilities are subject to periodic, risk based inspection by usda fsis and/or state authorities. 4. Retail exempt: the retail exemption allows a meat processing business to sell meat at its own retail storefront without daily inspection from usda fsis or the state inspection agency. However, the processor is still subject to periodic, risk based inspection by usda fsis and/or state and local authorities. Retail exempt businesses cannot slaughter livestock. Therefore the meat used to produce retail products (fresh cuts or processed meats) must come from plants inspected by usda fsis or the state inspection agency in the processor's own state. A retail exempt processor can also sell a limited amount of product on a wholesale basis to hotel, restaurant, or institutional customers, as long as the product has not been cooked, cured, smoked, rendered, or refined.
Property Features
Absolute Longitude
  1. 82.458986
Acreage Info
  1. Over 9 to 20 Acres
Additional Acreage
  1. No
Current Zoning
  1. Other - Not Hernando
Elementary School
  1. Not Zoned for Hernando
Exclusions Y/N/Unknown
  1. No
Greenbelt
  1. No
High School
  1. Not Zoned for Hernando
Home Owners Association
  1. No
Legal Description
  1. PARCELS 6 & 7 OF UNREC SUB: PARCEL 6: BEG AT PT IN N LN OF SEC 1-20-18 FOUND BY ME ASURING FROM NE COR OF SEC 1 S 89 DEG49M 20S W 1995.3 2 FT TO POB
  2. TN S 0 DEG 41M 10S E 661.01 FT
  3. TN S 89 D EG 44M 27S W 332.55 FT
  4. TN N 0 DEG 41M 25S W 660.60 FT TO S LN OF SEC 35-19-18
  5. TN CONT N 0 DEG 41M 25S W 32 2.13 FT TO S R/W LN OF EX RDWAY 63.0 FT WD
  6. TN N 89 DE G 47M 23S E 332.10 FT
  7. TN S 0 DEG 41M 10S E
Lot
  1. 0060
Lot Sqft
  1. 658762.00
Middle School
  1. Not Zoned for Hernando
Paved Road
  1. No
Photo Count
  1. 18
Property Group Id
  1. 19990816212131825981000000
Property Type
  1. Land
Schools School Year From
  1. 2021
Schools School Year To
  1. 2022
Section
  1. 18
Sewer
  1. Other - See Remarks
  2. Septic Tank
Sinkhole
  1. Unknown
Sinkhole Report
  1. Unknown
Style
  1. Agricultural
  2. Other
Tax Year
  1. 2020
Taxes
  1. 1580.00
Terms Available
  1. Cash
  2. Conventional
Township
  1. 20
Utilities
  1. Cable Available
Views
  1. 1272
Water
  1. Well
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